New York Times: The Best in the Box
Mildly salted on the inside and not on top, these buttery confections are for lovers of high-cacao-percentage chocolates. “Elegant, bitter,” as Julia Moskin succinctly put it. Go to article »
View ArticleTea Time Adventures: Science is delicious at the Chocolate Lab
If we can be so bold, we’d like to suggest that Chef Recchiuti hop on the Afternoon Tea bandwagon. Tea Time thinks this cafe would be a perfect place to enjoy a prix fixe seasonal tea … or any day...
View ArticleTablehopper: San Francisco’s Best Chocolate Desserts
Presented by the tablehopper at the Chocolate Salon, March 24th, 2013. Go to article »
View Article7×7: Some of the City’s Best Dining Deals
Everyone loves a good deal, especially when crazy-delicious food is involved. Go to article >>
View ArticlePRESS RELEASE: Cafe name changes to theLab
A more Entree driven menu offers surprises adds creativity, experimentation and the same playfulness as the Desserts. Go to article >>
View Articlethe Bold Italic: Experiential Tasting Dinners
Presented by the Bold Italic, September 08th, 2014. Go to article »
View ArticleCandy Industry Magazine revisits San Francisco-based Chef/Confectioner
One of the first significant changes was The Lab itself, a former Recchuiti dessert café site (The Chocolate Lab) that turned into a full-fledged restaurant and now is only a custom events locale. Go...
View ArticleVirgin Atlantic Our Places… San Francisco; A neighborhood guide to Dogpatch
be sure to check out the new experimental dinner events, tasteProject! Go to article
View ArticleThe 7 Best Neighborhoods in San Francisco: 2015 Edition
Best for Trendsetters: Dogpatch Go to article
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